Food Systems

“The goals and targets of the SDGs don’t always synergise – there are many trade-offs – and fixation on individual SDGs is a hurdle for progress.” According to Dr Anne Mullen of the School of Biological and Chemical Sciences and the Ryan Institute, sustainable food systems are a key entry-point to accelerate progress across multiple SDGs. University of Galway is uniquely placed to understand and act on food systems – and our designation as SDG Champion gives us an even greater voice and responsibility to do so.